Red 8 Asian Bistro & Sushi Bar Online Ordering Menu

886 N 600 E
Spanish Fork, UT 84660

11:00 AM - 9:00 PM

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LUNCH PLATES

* Available Monday through Saturday until 4:00 p.m. and Sunday until 2:30 p.m.

L1. General Tso's Chicken

Served with daily soup, gyoza (2) and choice of rice.

L2. Sesame Chicken

Served with daily soup, gyoza (2) and choice of rice.

L3. Chicken & Cashew Nuts

Served with daily soup, gyoza (2) and choice of rice.

L4. Kung Pao Chicken

Served with daily soup, gyoza (2) and choice of rice.

L5. Sweet & Sour Chicken

Served with daily soup, gyoza (2) and choice of rice.

L6. Sweet & Sour Pork

Served with daily soup, gyoza (2) and choice of rice.

L7. Beef & Broccoli

Served with daily soup, gyoza (2) and choice of rice.

L8. Mongolian Beef

Served with daily soup, gyoza (2) and choice of rice.

L9. Kung Pao Shrimp

Served with daily soup, gyoza (2) and choice of rice.

L10. Mixed Veggies & Tofu

Served with daily soup, gyoza (2) and choice of rice.

L11. Chicken Lo Mein

Served with daily soup, gyoza (2) and choice of rice.

L12. Beef & Mushrooms

Served with daily soup, gyoza (2) and choice of rice.

L13. Orange Chicken

Served with daily soup, gyoza (2) and choice of rice.

JAPANESE LUNCH MENU

* Available Monday through Saturday until 4:00 p.m. and Sunday until 2:30 p.m.

Any Two Rolls & Miso Soup

Your selection of two rolls.

J1. Shrimp Tempura Lunch Bento (3 Pieces)

Served with miso soup, salad, 2 gyoza, 4-piece California roll, and white rice.

J2. Teriyaki Chicken Lunch Bento

Served with miso soup, salad, 2 gyoza, 4-piece California roll, and white rice.

J3. Teriyaki Beef Lunch Bento

Served with miso soup, salad, 2 gyoza, 4-piece California roll, and white rice.

J4. Teriyaki Salmon Lunch Bento

Served with miso soup, salad, 2 gyoza, 4-piece California roll, and white rice.

J5. Sashimi Lunch Bento (3 Pieces)

Served with miso soup, salad, 2 gyoza, 4-piece California roll, and white rice.

J6. Katsu Chicken Lunch Bento

Served with miso soup, salad, 2 gyoza, 4-piece California roll, and white rice.

THAI LUNCH MENU

* Available Monday through Saturday until 4:00 p.m. and Sunday until 2:30 p.m.

L14. Thai Green Curry

Green curry with coconut milk, onion, green peppers, and mushrooms.

L15. Thai Red Curry

Red curry with coconut milk, green peppers, zucchini, and onion.

L16. Thai Yellow Curry

Yellow curry with coconut milk, carrot, mushroom, and onion.

Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrot, and onion, in chef's special Thai sauce.

APPETIZERS

Steamed soybeans.

2. Spring Rolls (2 Pieces)

3. Gyoza (6 Pieces)

4. Chicken Lettuce Wrap (4 Pieces)

5. Tempura Shrimp (4 Pieces)

6. Tempura Vegetables (10 Pieces)

7. Fried Cheese Wontons (6 Pieces)

8. Chicken Tempura

9. Fried Calamari Rings (10 Pieces)

10. Rocky Shrimp (8 Pieces)

SOUP & SALAD

12. Egg Drop Soup

13. Hot & Sour Soup

14. Seaweed Salad

15. Cucumber Salad

16. House Salad

17. Chicken Salad

Grilled chicken, lettuce, tomatoes and cucumber with house dressing.

18. Spicy Seafood Salad

Shrimp, kani, octopus, and cucumber with spicy mango sauce.

CHEF SPECIALTIES

Served with white rice.

A1. Orange Chicken

Deep-fried chicken in chef's spicy tangerine sauce.

A2. Sweet & Sour Chicken

Deep-fried chicken breasts with sweet & sour sauce.

A3. Mango Chicken

Chicken, zucchini, onion, carrot, and mango in chef’s special sauce.

A4. General Tso's Chicken

Deep-fried chicken in a sweet & spicy sauce.

A5. Mongolian Steak

Shredded beef stir-fried with chili, scallions, and onions in a brown sauce.

A6. Orange Beef

A7. General Tso's Shrimp

A8. Walnut Shrimp

Lightly fried shrimp in a creamy honey sauce with walnuts.

A9. Happy Family

Shrimp, scallops, beef, and chicken stir-fried with vegetables in a chef’s special sauce.

A10. Dragon & Phoenix

Orange chicken & shrimp with vegetables.

A11. Triple Delight

Shrimp, chicken, and beef with mixed vegetables.

A12. Double Happiness

Shrimp & chicken with mixed vegetables.

A13. Kung Pao Delight

Shrimp & chicken with Kung Pao sauce.

A14. Singapore Rice Noodles

Chicken, shrimp, beef, and vegetables, stir-fried with chef's special curry flavored sauce.

DINNER PLATES

Served with daily soup, gyoza (2), spring roll (1) and ham fried rice.

1. General Tso's Chicken Dinner

2. Sesame Chicken Dinner

3. Chicken & Cashew Nut Dinner

4. Kung Pao Chicken Dinner

5. Sweet & Sour Chicken Dinner

6. Sweet & Sour Pork Dinner

7. Beef & Broccoli Dinner

8. Mongolian Beef Dinner

9. Kung Pao Shrimp Dinner

10. Mixed Vegetables & Tofu Dinner

11. Chicken Lo Mein Dinner

12. Beef & Mushrooms Dinner

13. Orange Chicken Dinner

THAI CURRY DISHES

Includes your choice of protein or mixed veggies. Served with steamed rice.

T1. Gaeng Garee Curry

Yellow curry with coconut milk, carrots, mushrooms, and onion.

T2. Gaeng Dange Curry

Red curry with coconut milk, green peppers, zucchini, carrots and onion.

T3. Gaeng Knew Wan Curry

Green curry with coconut milk, bamboo shoots, green peppers, mushrooms and onions.

JAPANESE DINNER BENTO

Includes white rice, miso soup, salad, 2 gyoza, spring roll, and 4-piece California roll.

J1. Shrimp Tempura (3 Pieces)

J2. Teriyaki Chicken

J3. Teriyaki Beef

J4. Teriyaki Salmon

J5. Sashimi (3 Pieces)

J6. Katsu Chicken

SUSHI & SASHIMI

Includes 2 pieces per order.

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

21. Smoked Salmon

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

24. Flying Fish Egg (Tobiko)

Choice of sushi roll or sashimi slices.

25. Red Snapper (Tai)

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

Choice of sushi roll or sashimi slices.

NIGIRI SUSHI & SASHIMI SPECIALS

Served with soup of the day.

30. Sushi Plate

Chef's choice nigiri and California roll.

31. Mini Sashimi (9 Pieces)

Chef''s choice sashimi.

32. Sashimi Deluxe (15 Pieces)

Chef's choice sashimi and shrimp tempura roll.

ROLLS & HAND ROLLS

Regular cut roll, or one large hand roll.

R1. Sweet Potato Roll

R2. California Roll

R3. Salmon Cucumber Roll

R4. Tuna Avocado Roll

R5. Eel Cucumber Avocado Roll

R6. Salmon Mango Roll

R7. Alaska Roll

Salmon, avocado, and cucumber.

R8. Boston Roll

Shrimp, lettuce, cucumber, and mayo.

R9. Philadelphia

Smoked salmon, cream cheese, and cucumber.

R10. Spicy Salmon Roll

R11. Spicy Tuna Roll

R12. Shrimp Tempura Roll

R13. Spicy Crunch California Roll

R14. California Roll with Soy Paper

R15. Yellowtail Jalapeno Roll

R16. Tempura Vegetable Roll

Assorted fried vegetables and eel sauce.

Avocado, asparagus & cucumber.

SPECIALTY ROLLS

S1. Spider Roll

Soft-shell crab, cucumber, green leaves, and tobiko, topped with spicy mayo and eel sauce.

S2. Volcano Roll

Tuna, red snapper, and salmon roll, baked with spicy kani and served with crunch, tobiko, and eel sauce on top.

S3. Cowboy Roll

Grilled steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.

S4. Executive Roll

Shrimp tempura, avocado,and cilantro topped with tuna, lime, spicy mayo, and tobiko.

S5. Dragon Roll

Shrimp tempura, crab meat, and asparagus, topped with eel, avocado, eel sauce, crunch, and tobiko.

Shrimp tempura, crab, and avocado in soy paper, topped with salmon, eel sauce, sriracha, and crunch.

S7. Rock Star Roll

California roll with cream cheese, topped with salmon and spicy mayo. Served baked with eel sauce and tobiko.

S8. Tropic Roll

Salmon, cilantro, and mango topped with jalapeno and ponzu sauce.

S9. Typhoon Roll

Spicy tuna tartare and cucumber, topped with albacore tuna, avocado, fresh garlic, and ponzu sauce.

S10. Angel Roll

Yellowtail and cucumber, topped with assorted fish, avocado, and tobiko.

S11. Butterfly Roll

Shrimp tempura, avocado, and cream cheese topped with smoked salmon, sesame seeds, and eel sauce.

S12. Citrus Roll

Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce.

S13. Crazy Roll

Tempura fish, cilantro, and green onion topped with jalapeno and spicy mayo.

S14. Valentine Roll

Shrimp tempura, crab, and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.

S15. Red 8 Roll

Tempura shrimp, cream cheese, and crab meat roll, topped with eel and eel sauce.

S16. Rainbow Roll

California roll topped with tuna, salmon, yellowtail, and avocado.

S17. Colorado Roll

Tuna, salmon, and yellowtail topped with crab salad and tobiko.

S18. Gogo Girl Roll

Tempura crab stick, avocado, and chopped salmon, topped with tempura flakes and spicy mayo sauce.

S19. Godzilla Roll

Spicy tuna, avocado, and crunch, topped with eel and eel sauce.

S20. Hot Baby Roll

Baked California roll with salmon and lemon, served with crunch, tobiko, and eel sauce on top.

S21. Christmas Roll

Shrimp tempura and mango, topped with crab salad and tobiko.

S22. Kiss of Fire Roll

Spicy tuna and jalapeno topped with yellowtail, tobiko, and spicy mayo.

S23. Yellowstone Roll

Sweet potato tempura wrapped in soy paper, and topped with mango and mango sauce.

S24. Caterpillar Roll

Baked eel and cucumber topped with thinly sliced avocado, sesame seeds, and eel sauce.

Tempura fried soft-shell crab and cucumber, topped with salmon tartar and eel sauce.

Salmon tempura, avocado, and cucumber topped with crab stick, crunch, and eel sauce.

S27. Playboy Roll

Shrimp tempura, cucumber, and avocado topped with fresh tuna, tobiko, spicy mayo, and eel sauce.

S28. Fruit Garden Roll

Mango, avocado, and cucumber topped with strawberry and a creamy sauce.

S29. Rocky II Roll

Two tempura shrimp, avocado, and cucumber wrapped in soy paper, and topped with eel sauce.

S30. Autumn Roll

Shrimp tempura, asparagus, and cucumber, topped with salmon, avocado, spicy mayo, eel sauce, crunch, and tobiko.

TEMPURA MAKI

Deep-fried maki rolls.

M1. Tiffany Roll

California roll with spicy mayo and eel sauce on top.

Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce.

Crab meat, steak, and cream cheese, topped with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, and avocado topped with spicy mayo and eel sauce.

M5. Dynamite Roll

Crab meat, smoked salmon, and cheese, topped with eel sauce and spicy mayo.

M6. Jalapeno Roll

Cream cheese and jalapeno, topped with eel sauce.

DONBURI

Served with miso soup or house salad.

D1. Beef Donburi

Grilled steak with teriyaki sauce over a bed of rice with tempura vegetables.

D2. Ten Donburi

Tempura shrimp & vegetables over a bed of rice with teriyaki sauce.

D3. Chicken Donburi

Grilled chicken breast with teriyaki sauce over rice with tempura vegetables.

D4. Salmon Donburi

Fresh Atlantic salmon with teriyaki sauce, over a bed of rice with tempura vegetables.

D5. Chicken Katsudon

Fried Japanese chicken with katsu sauce over rice with tempura vegetables.

NOODLES & RICE

Noodles with Japanese vegetables mixed in soup.

Stir-fried rice with peas, carrot, and egg.

Stir-fried noodles with onion, carrot, bean sprouts, and cabbage.

Stir-fried wide rice noodles with egg, bean sprouts, scallions, carrot, and roasted peanut in chef's special sauce.

Japanese stir-fried noodles and vegetables, seasoned with a sweet & savory sauce.

KID'S MENU

For ages 10 & under.

K1. Kid's Teriyaki Chicken

Served with white rice.

K2. Kid's Chicken Lo Mein

Served with fried rice.

K3. Kid's Sweet & Sour Chicken

Served with fried rice.

Kid's Soft Drink

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, root beer, Powerade, lemonade, or unsweetened iced tea.

DESSERTS

C1. Tempura Ice Cream

Chocolate or vanilla.

C2. Tempura Banana with Honey Sauce

C3. Mochi Ice Cream (2)

Mango, strawberry or green tea.

BEVERAGES

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, root beer, Powerade, lemonade, or unsweetened iced tea.

Ramune Japanese Soda

Strawberry or melon.

Oolong tea, jasmine tea, or green tea.

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